A bite-sized treat, a pineapple tart is an amalgamation of Singapore's diverse ethnic influences. This traditional pastry is encased in a buttery biscuit base, topped with a luscious layer of creamy pineapple jam scented with spices native to Southeast Asia. The petite size is a plus for those on the go, and the golf ball-shaped dessert is a popular choice for gift-giving.

KELE's Pineapple Tarts have been sold for more than 50 years and are the country's most popular tarts. The round, golf ball-sized pastry shell encloses a juicy filling of pineapple. The pie's buttery crust provides a soft and tender bite, and the sweet-and-sour taste is the perfect combination of sweet and sour. These cakes are a delicious way to commemorate a special occasion.

The most popular pastry shop in Singapore is Le Cafe Confectionery & Pastry. With more than 50 years in the business, this store introduced round pineapple tarts. The pastry crust is made of butter and the tart filling is made from fresh, fragrant pineapples. The new packaging also carries a spring-festival-themed design introducing red, the colour of prosperity and harmony in the household. While KELE's original round pineapple tarts are still available, the round and fat ones are better than their counterparts.

The best pineapple tarts are baked to perfection and packed with just the right amount of pineapple jam and pastry. A good one has a moist, flaky crust with a satisfyingly sweet-sour taste. A slice of Melt In Your Mouth Pineapple Tart tastes like a tropical paradise, and it's definitely a treat worth sharing with others. If you don't like pineapple, don't worry; you can still make your own with simple ingredients. Just mix together butter, confectioners' sugar, and egg with sifted flour, salt, and vanilla extract. You can even add an extra layer of flour, if you prefer.

The best pineapple tarts are those made from fresh pineapples. They're made with a tangy pineapple jam that's thick and sweet. This delicious fruit tart has a delicate and buttery crust. Its heavenly sweet and sour combination is irresistible! While these aren't as popular as their French counterparts, they are still a great dessert for any occasion. Just make sure you order one in the morning before noon so you don't miss out on this classic dessert.

Pineapple tarts are popular in Singapore. The craziest pineapple tarts can be found at a bakery or at a dessert shop. A good one can cost up to $25 SGD. It's best to try to recreate a pineapple-tart yourself at home. It's easy to do! All you need are simple ingredients and a little time. While a good one may cost you $25 SGD, a great pineapple tart will only cost you a couple dollars!